Christmas Lunch
25th December | 87,50€ per person
25th December | 87,50€ per person
SALADS
Octopus with tricolor peppers and coriander | Black eyed pea with egg and green sauce | Codfish confit with sweet garlic | Sweet potato with shrimp and pomerry mustard sauce | Orelheira with garlic and onion vinaigrette | Sautéed squids | Pesto with pine nuts | Sea fruits with avocado and lime | Caprese with basil | Greek salad | Lobster with olive oil and basil sauce | Mixed vegetables | Camponesa | Tomato and red cabbage | Endives with nuts and tangerine | Portuguese lettuce and watercress | Carrot | Beet with orange and dry fruits
APPETIZERS
Poultry terrine with green pepper and pistacio | Turbot filets | Salmon | Smoked fish with lupo roe and ginger pickles | Traditional canned goods selection and marinated onion | Marinated sardines | Codfish terrine with roasted peppers | Mussels with green sauce | Marinated sea bream | Stuffed eggs | Marinated vegetables with chèvre cheese and oregano | Roasted suckling pig in the wooden oven | Veal rosbife with horseredish and balsamic vinaigrette | Terrina de caça with Cumberland sauce and exotic fruit | Veal and salmon carpaccio with sliced parmesan and orange | Portuguese sausage with pickles and olive oil
Serrano prosciutto with Avintes cornbread | Shrimp rissols | Codfish cakes | Vegetable chamuzas | Veal croquetes | Spring rolls | Homemade meat bola | Coated Portuguese sausage | Regional sausages | Pataniscas | Black pudding | Pastéis de Chaves
Shrimp | Mussels | Clams | Crab filling
HOT DISHES
SOUP
Seasonal vegetables cream with virgin olive oil infusion | Chicken soup with mint
FROM THE FIREWOOD OVEN
Codfish with corn bread crust | Roasted young goat with potatoes
FROM THE GRILL
Roupa velha | Sautéed meagre with roasted tomato | Veal Portuguese steak | Monkfish and shrimp watery rice
Turkey with chestnut filling roasted in firewood oven and its juice | Cranberry sauce
Turkey with chestnut filling roasted in firewood oven and its juice | Cranberry sauce
SIDE DISHES
Glazed fresh vegetables selection | Pilaf rice | Chipolata
FOR THE CHILDREN
Farm chicken with penne napolitana
Fire wood oven pizza selection
DESSERT
Encharcada with cinnamon and lime | Red fruits charlotte | Traditional pumpkin sonhos | Vermicelli with lime infusion and cinnamon | Filhós with sugar | Christmas mexidos | Ginger Christmas cookies | Sonhos in syrup with sugar and cinnamon | Rabanadas in cinnamon and honey syrup | Rabanadas with egg cream | Christmas log with chocolate and nuts | Traditional bolo-rei | Chocolate bolo-rei | Azevias de grão | Bilharacos | Christmas cake | Trouxas d’ovos with red fruits | Folhado de chila | Abade de Priscos pudding | Red fruits mousse | Strawberry and chantilly puff pie | Egg lampreia | Sweet rice | Papos de Anjo in syrup with orange and honey | Carrot and dried fruits filhoses | Egg with vanilla and citronella sauce | Fried plum | Profiteroles with egg strings | Abrantes terrine | Egg threads | Bolo-rainha | Caramelized almond cake | Ovar sponge cake | Mini pastry selection | Fresh fruits pie
Fruit selection
Cheese selection with biscuits and toast
BEVERAGES
Sheraton Wine Selection
Mineral water
Soft Drinks
Coffee
We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
VAT Included Special conditions for children Up to 2 children per couple: 0 to 6 years old: Free of charge | 7 to 12: 50% discount